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The drageoir served to elegantly present sugared almonds and other sweets. He also participated in the decoration of the table, offering splendor and wonder to the guests.
This piece brings together several emblematic decorations from the Empire period with the use of a dolphin on the cover, and rosettes, arranged in concentric circles around the bezel.
The Marshal Confectionery requires more than 60 hours of work and symbolizes the remarkable know-how of our goldsmiths.
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